Fritada aragonesa fácil, fácil, fácil

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Fritada aragonesa fácil, fácil, fácil. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fritada aragonesa fácil, fácil, fácil is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Fritada aragonesa fácil, fácil, fácil is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fritada aragonesa fácil, fácil, fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fritada aragonesa fácil, fácil, fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fritada aragonesa fácil, fácil, fácil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fritada aragonesa fácil, fácil, fácil estimated approx 1h1/2 minutos.

To begin with this recipe, we must prepare a few components. You can cook Fritada aragonesa fácil, fácil, fácil using 5 ingredients and 3 steps. Here is how you cook it.

No sé si conoceréis la fritada aragonesa. Probablemente sí pues en la red es fácil encontrar dicha receta.
Pero la receta que os traigo yo es una manera de hacer la fritada mía muy sencilla.
El origen de la fritada se remonta al origen de los pueblos aragoneses.
Consiste en aprovechar los productos de la huerta fundamentalmente el calabacín y se diferencia del pisto manchego en que la fritada lleva patata.
Espero que os guste la receta.

Ingredients and spices that need to be Make ready to make Fritada aragonesa fácil, fácil, fácil:

1. 1 calabacín grande
2. 2 patatas
3. 1 pimiento rojo
4. 1 pimiento verde
5. 1 cebolla

Instructions to make to make Fritada aragonesa fácil, fácil, fácil

1. Pon un fondo de aceite con tres ajos machacados sin pelar. Ellos te indicarán con su chisporroteo que el aceite está caliente.
   Hecha las patatas cortadas a rodajas como para tortilla de patata
2. Añade el calabacín cortado a rodajas, las cebollas en juliana y el pimiento rojo y el pimiento verde. Sala.
3. Remueve de vez en cuando y que se vaya friendo a fuego medio hasta que adquiera un color doradito o que tú veas que ya está frito y a disfrutar de este plato típico aragonés.
   Se puede comer caliente, fría y en bocadillo está buenísima.
   Bon appétit.

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