Ensalada templada con fruta de temporada y almendra a la miel

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Ensalada templada con fruta de temporada y almendra a la miel. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ensalada templada con fruta de temporada y almendra a la miel is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Ensalada templada con fruta de temporada y almendra a la miel is something which I've loved my whole life.

Many things affect the quality of taste from Ensalada templada con fruta de temporada y almendra a la miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada templada con fruta de temporada y almendra a la miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada templada con fruta de temporada y almendra a la miel is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada templada con fruta de temporada y almendra a la miel estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Ensalada templada con fruta de temporada y almendra a la miel using 9 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Ensalada templada con fruta de temporada y almendra a la miel:

1. 150 gr. ensalada Deluxe
2. 1/4 melón cantalupo
3. 1 nectarina
4. 12 cerezas
5. 2 cucharadas almendras picadas
6. 1 cucharada coco rallado
7. Miel de naranjo
8. Aceite de oliva virgen extra
9. Sal

Instructions to make to make Ensalada templada con fruta de temporada y almendra a la miel

1. Colocar la ensalada en los platos, y aliñar con aceite y sal.
2. Quitar la corteza y semillas del melón, trocear y poner en una sartén.
   Pelar la nectarina, trocear y añadir a la sartén.
   Echar un chorrito de miel, y saltear a fuego medio hasta que empiece a dorar y caramelizar.
   Añadir a las ensaladas.
3. En la misma sartén echar un chorreón de miel, añadir la almendra y el coco, y dejar un minuto al fuego.
   Añadir 2 cucharadas de aceite, y rehogar un minuto más.
   Echar por encima de la fruta.
4. Decorar con las cerezas deshuesadas.
5. Bon profit !!!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Ensalada templada con fruta de temporada y almendra a la miel. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!