Conejo campero al estilo de pueblo

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Conejo campero al estilo de pueblo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Conejo campero al estilo de pueblo is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Conejo campero al estilo de pueblo is something which I have loved my whole life.

Many things affect the quality of taste from Conejo campero al estilo de pueblo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo campero al estilo de pueblo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo campero al estilo de pueblo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo campero al estilo de pueblo estimated approx 1 hora y cuarto.

To get started with this particular recipe, we have to first prepare a few components. You can have Conejo campero al estilo de pueblo using 12 ingredients and 8 steps. Here is how you cook it.

Un regalo que me hicieron. Conejo de campo. La mejor manera de cocinarlo, como lo habría hecho mi madre.

Ingredients and spices that need to be Take to make Conejo campero al estilo de pueblo:

1. 1 conejo de campo
2. 4 ajos
3. 1/2 cebolla
4. 1 trozo puerro
5. Champiñones
6. Hojas laurel
7. Tomillo
8. Sal, pimienta
9. Vino
10. Agua
11. Brandy
12. Patatas

Instructions to make to make Conejo campero al estilo de pueblo

1. Calentar el aceite y dorar los ajos y las hojas de laurel. (Lo vamos a cocinar en olla a presión ya que la carne de conejo de campo es más dura.)
2. Retirarlos y añadir la cebolla y el puerro troceados pequeños
3. Cuando casi estén pochadas las verduras añadir el conejo (previamente troceado, lavado y salpimentado)
4. Rehogar e incorporar los ajos y las hojas de laurel que teníamos reservados, así como una rama de tomillo.
5. Cuando lo hemos mareado un rato incorporamos los champiñones troceados
6. Seguidamente añadir un chorro de coñac, medio vaso pequeño de vino blanco y cuando haya evaporado el alcohol añadir dos vasos pequeños de agua.
7. Tapar la olla y a fuego medio-bajo dejarlo durante media hora aproximadamente.
8. Aparte freímos unas patatas a tacos que después, cuando ya esté a nuestro gusto el conejo las incorporamos dándoles unas vueltas y listo.

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Conejo campero al estilo de pueblo. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!