Col blanca o Repollo picantes rehogadas

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Col blanca o Repollo picantes rehogadas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Col blanca o Repollo picantes rehogadas is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Col blanca o Repollo picantes rehogadas is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Col blanca o Repollo picantes rehogadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Col blanca o Repollo picantes rehogadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Col blanca o Repollo picantes rehogadas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Col blanca o Repollo picantes rehogadas estimated approx 90 minutos.

To begin with this recipe, we must first prepare a few components. You can have Col blanca o Repollo picantes rehogadas using 9 ingredients and 6 steps. Here is how you cook it.

Creo que es una receta muy sencilla que nos aporta nutrientes y muy saludable con un puntito picante, según nos agrade.

No tiene nada de especial nada más que le aporté sabor a las coles ya que son bastante insípidas perse.

Como siempre el AOVE de la mayor calidad y al gusto, nosotros normalmente para esta receta usamos 2 cucharadas soperas por comensal, pero se puede echar más. Y los demás ingredientes un poco al gusto también.

También se puede usar cebolla y ajo molido que siempre engordan menos.

La sal cuanto menos mejor, pero al gusto.

Y riquísimas!!!

Ingredients and spices that need to be Make ready to make Col blanca o Repollo picantes rehogadas:

1. 450 gr Col blanca o repollo
2. 300 gr cebolla
3. 1 cabeza ajos mediana
4. 100 ml vino blanco
5. al gusto Sal
6. Pimienta negra
7. 6 cucharas soperas de AOVE Extremeña
8. 4 guindillas de cayena
9. Ollas AMC

Steps to make to make Col blanca o Repollo picantes rehogadas

1. Picamos la col a juliana no excesivamente pequeña y ponemos a cocerlas o en olla rápida que serían 35 minutos o 2 horas a baja temperatura con agua. Sin añadir sal
2. Picamos la cebolla y los ajos a tamaño menudo y ponemos a pochar con el aceite. Primero echamos la cebolla y al rato los ajos.
3. Una vez escurridas las coles y pochadas las cebollas con los ajos echamos las coles y añadimos un poco de pimienta negra, sal y un poco más de AOVE al gusto. Ponemos a fuego alto para empezar a rehogar.
4. Rehogamos 5/7 minutos y bajamos el fuego para que se tome todo como 20 minutos. Una vez cocinado subimos el fuego y echamos el vino y dejamos evaporar.
5. Una vez evaporado el vino echamos la cayena, rectificamos de sal y volvemos a rehogar con fuego alto para darle el último toque. La cayena la echo al final para que no queden excesivamente picante.
6. Apartamos y servimos, podemos echarle aceite AOVE por arriba verde intensa y acompañamos con picatostes.

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Col blanca o Repollo picantes rehogadas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!