Chuleta de Sajonia "a la gallega" y brócoli con tomate y bacon

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Chuleta de Sajonia "a la gallega" y brócoli con tomate y bacon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chuleta de Sajonia "a la gallega" y brócoli con tomate y bacon is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Chuleta de Sajonia "a la gallega" y brócoli con tomate y bacon is something which I've loved my entire life.

Many things affect the quality of taste from Chuleta de Sajonia "a la gallega" y brócoli con tomate y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuleta de Sajonia "a la gallega" y brócoli con tomate y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuleta de Sajonia "a la gallega" y brócoli con tomate y bacon is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuleta de Sajonia "a la gallega" y brócoli con tomate y bacon estimated approx 20 min.aprox..

To begin with this particular recipe, we must first prepare a few components. You can cook Chuleta de Sajonia "a la gallega" y brócoli con tomate y bacon using 9 ingredients and 7 steps. Here is how you cook that.

He querido hacer un plato sencillo y rápido, utilizando principalmente el microondas.
Lo de "a la gallega" es porque le he echado aceite y pimentón, como se hace con el pulpo: por favor, que me perdonen los gallegos por esta mala utilización del término 😔.
#mineveraporcolores

Ingredients and spices that need to be Make ready to make Chuleta de Sajonia "a la gallega" y brócoli con tomate y bacon:

1. 12 arbolitos de brócoli congelado
2. 2 chuletas de Sajonia
3. 1 lata (500 grs) tomate triturado
4. 1 tarrina tiras de bacon
5. Orégano
6. Ajo en polvo
7. Pimentón dulce o picante (al gusto)
8. Sal
9. Aove

Steps to make to make Chuleta de Sajonia "a la gallega" y brócoli con tomate y bacon

1. Ponemos el brócoli en el envase de silicona para el microondas. Lo metemos en el micro y le damos 8 minutos a máxima potencia.
2. Ponemos un chorrito de aove en la sartén y doramos las tiras de bacon. Las reservamos.
3. Quitamos un poquito del aceite de la sartén y echamos el tomate triturado. Lo sazonamos con orégano y ajo en polvo. Dejamos que se fría a fuego suave.
4. Cuando esté casi frito añadimos el brócoli y el bacon. Removemos con cuidado y lo dejamos unos 5 minutos más
5. Calentamos las chuletas en el microondas, lo justo para que se templen un poquito: un minuto cada una.
6. Las sacamos y les echamos por encima un chorrito de aove crudo y una pizca de pimentón.
7. Lo servimos y ¡a comer!.

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Chuleta de Sajonia "a la gallega" y brócoli con tomate y bacon. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!