Chorizo al vino

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chorizo al vino. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chorizo al vino is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Chorizo al vino is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chorizo al vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo al vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo al vino is Tapa. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo al vino estimated approx 20'.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chorizo al vino using 5 ingredients and 3 steps. Here is how you can achieve it.

Gran tapa con vino blanco o con vino tinto. Al gusto. Fácil, rápido y una buena forma de hacer el chorizo.

Ingredients and spices that need to be Make ready to make Chorizo al vino:

1. 4-5 Chorizos
2. Vino blanco o vino tinto
3. Aceite de oliva
4. Tomillo
5. 1 hoja laurel

Steps to make to make Chorizo al vino

1. Cortar los chorizos a trozos.
2. En dos cazuelitas de barro poner un poco de aceite y el chorizo. Freír 2 minutos.
   Después añadir el vino sin que cubra del todo, un poquito de tomillo y la hoja de laurel.
3. Dejar a fuego bajo/lento durante 15-20 minutos. Yo he hecho una de vino blanco y otra de tinto. Servir y disfrutar!

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So that is going to wrap this up for this exceptional food Recipe of Perfect Chorizo al vino. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!