Chop suey de verduras

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Chop suey de verduras. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chop suey de verduras is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Chop suey de verduras is something that I have loved my whole life.

Many things affect the quality of taste from Chop suey de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chop suey de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chop suey de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chop suey de verduras estimated approx 40 '.

To begin with this particular recipe, we have to prepare a few components. You can cook Chop suey de verduras using 15 ingredients and 5 steps. Here is how you can achieve it.

🥬🧅🥕🍄Nos encontramos ante un plato de inspiración china aunque creado en occidente. Se suele acompañar de carne bien sea ternera, pollo o cerdo pero también de gambas para rematarlo añadiéndole fideos o arroz. La nuestra es una versión vegetariana llevando solo las verduras.

Ingredients and spices that need to be Prepare to make Chop suey de verduras:

1. 1 col china –pack choi-
2. 2 cebollas
3. 3 dientes ajo
4. 1 pimiento rojo gordo
5. 1 pimiento amarillo gordo
6. 1 calabacín
7. 3 zanahorias
8. 500 gr setas
9. 1 trozo jengibre fresco
10. 2 cucharadas salsa de ostras
11. 4 cucharadas salsa de soja
12. aceite de sésamo
13. vinagre de arroz
14. sal
15. sésamo para poner el final

Instructions to make to make Chop suey de verduras

1. Lo importante de esta receta es cortar la verdura toda de la misma forma e ir agregándola conforme a su necesidad de cocción porque no queremos que una quede cruda y otra demasiado dura. Lo primero será dedicar un ratito en lavar, pelar y cortar la verdura.
2. Ponemos un recipiente al fuego, lo ideal es hacerlo en wok y tener un recipiente wok es fácil pero lo difícil es tener en casa una cocina para wok, sus fuegos son especiales y alcanzan una muy elevada capacidad calorífica lo cual es muy difícil de instalar en casa, a menos que tengas una cocina profesional, así que nos conformamos con un recipiente amplio tipo paella.
3. Ponemos un chorrito de aceite de sésamo, los ajos y el jengibre e incorporamos los pimientos y la zanahoria, cuando lleven un ratito ponemos la cebolla, seguimos salteando –por cierto aún no hemos puesto sal, pondremos al final- para seguir con las setas y la col china, para que se haga mejor la dejamos que toque el fondo del recipiente.
4. Llegado a este punto ponemos el vinagre de arroz, las salsas de soja y ostras, removiendo para que todo se impregne bien, cuando lleven un poco pondremos el calabacín. Dejamos que la verdura quede al punto que nos guste, probamos por si necesita sal o algo más de salsas.
5. Y ya lo tenemos, ponemos un poco de sésamo por encima para tomarlo calentito.

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