Bizcocho alemán de la abuela

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Bizcocho alemán de la abuela. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bizcocho alemán de la abuela is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Bizcocho alemán de la abuela is something that I have loved my whole life.

Many things affect the quality of taste from Bizcocho alemán de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho alemán de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho alemán de la abuela is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho alemán de la abuela estimated approx 60 min.

To get started with this recipe, we have to first prepare a few components. You can cook Bizcocho alemán de la abuela using 10 ingredients and 6 steps. Here is how you can achieve it.

Las recetas de la abuela siempre son las que más triunfan en casa. Clásicas, tradicionales, con ingredientes sencillos y que nos traen los mejores recuerdos de la infancia. Aquí propongo una elaboración que viene desde Alemania y que es sinónimo de celebración y disfrute en cualquier hogar.

Ingredients and spices that need to be Take to make Bizcocho alemán de la abuela:

1. 6 plátanos
2. Chocolate para fundir rayado muy fino
3. 5 huevos
4. 80 gramos azúcar
5. 1 pizca sal
6. 100 gramos harina
7. 1 cucharadita levadura en polvo
8. 40 gramos nueces picadas
9. 85 gramos chocolate
10. 85 gramos nata

Instructions to make to make Bizcocho alemán de la abuela

1. Pela y trocea los plátanos en rodajas. Colócalas en una bandeja para hornear forrada con papel de horno. Cubre con el chocolate para fundir rallado muy finito.
2. En un bol, vierte los huevos, el azúcar y una pizca de sal. Bate bien hasta que quede una mezcla muy esponjosa. Añade la harina tamizada y la levadura. Mezcla suavemente con movimientos envolventes.
3. Vierte la mezcla sobre las rodajas de plátano y distribuye de forma uniforme por toda la bandeja.
4. En el horno precalentado, hornea durante 25 minutos a 180 grados.
5. Saca la tarta del horno. Con ayuda de otro papel de horno, cubre la mezcla para darle la vuelta y, una vez esté tibia, enróllala. Deja enfriar y métela en la nevera durante 2 horas.
6. Pica las nueves y mezcla el chocolate (derretido previamente) con la nata. Añade las nueces picadas a la mezcla y cubre uniformemente el rollo de tarta con esta mezcla. Corta en rodajas y ¡a disfrutar!

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Bizcocho alemán de la abuela. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!