Bacalao al ajoarriero

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Bacalao al ajoarriero. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacalao al ajoarriero is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Bacalao al ajoarriero is something that I have loved my entire life.

Many things affect the quality of taste from Bacalao al ajoarriero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao al ajoarriero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao al ajoarriero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao al ajoarriero estimated approx 60 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bacalao al ajoarriero using 8 ingredients and 6 steps. Here is how you can achieve that.

Aunque no solo se cocina en Navarra, el bacalao al ajoarriero es uno de los platos tradicionales de esta Comunidad Autónoma. Servido normalmente en cazuela de barro, su ingrediente principal es el bacalao desalado y desmigado, al que acompañan otros 'imprescindibles' como pimiento, tomate, cebolla, ajo... y un puntito de picante. Todo un clásico del recetario popular.

Ingredients and spices that need to be Get to make Bacalao al ajoarriero:

1. 250 gramos bacalao
2. Aceite de oliva
3. 1 ajo
4. 1 cebolla
5. 1 pimiento verde
6. 1 pimiento rojo
7. 1 guindilla
8. Salsa de tomate

Steps to make to make Bacalao al ajoarriero

1. Desalar el bacalao, desmigarlo y reservar (puedes comprar bacalao ya desmigado y desalado).
2. En una cazuela, rehogar en un poco de aceite, el ajo y la cebolla picaditos, y el pimiento verde y rojo (previamente lavados y retiradas las semillas), cortados en tiras y cachos. Salar ligeramente.
3. Cuando tome color y esté todo bien pochado (unos 15 minutos a fuego suave), añadir la guindilla y la salsa de tomate.
4. Dejar unos minutos a fuego lento y agregar el bacalao desalado y desmenuzado
5. Dejar cocer de 5 a 7 minutos y servir en la cazuela.
6. (Opcional) Hay quienes añaden también patatas en la elaboración del ajoarriero. Si te apetece probar, pela y corta la patata como para tortilla y añádela a la vez que las verduras. Seguramente necesitarás un poco más de tiempo para que se haga la patata (de 15 a 25 minutos), pero el plato cundirá más.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Bacalao al ajoarriero. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!