Atún "encebollado" (en salsa de cebolla)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Atún "encebollado" (en salsa de cebolla). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Atún "encebollado" (en salsa de cebolla) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Atún "encebollado" (en salsa de cebolla) is something that I've loved my whole life.

Many things affect the quality of taste from Atún "encebollado" (en salsa de cebolla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún "encebollado" (en salsa de cebolla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún "encebollado" (en salsa de cebolla) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atún "encebollado" (en salsa de cebolla) estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Atún "encebollado" (en salsa de cebolla) using 8 ingredients and 4 steps. Here is how you cook it.

Una forma muy corriente de hacer el atún en Cádiz. Aunque, ya se sabe, teniendo el atún rojo de Barbate, las recetas son muy variadas.

Ingredients and spices that need to be Make ready to make Atún "encebollado" (en salsa de cebolla):

1. 1 kilo lomo atún fresco
2. 1 1/2 kilo cebolla
3. 1 laurel
4. 6 ajos
5. 6 granos pimienta negra
6. 1 vaso vino blanco
7. Aceite de oliva
8. sal

Steps to make to make Atún "encebollado" (en salsa de cebolla)

1. Cortar las cebollas a rodajas finas, y después por la mitad para que salgan largas.
2. Sofreír la cebolla hasta que estén pochadas (unos 10 minutos).
3. Echar después la hoja de laurel, la pimienta y el ajo cortado en láminas y cocer un par de minutos.
4. Añadir el vino y el atún cortado en taquitos o en filetes, y dejar cociendo 5 minutos más.

As your experience and self-confidence grows, you will certainly find that you have extra all-natural control over your diet plan as well as adapt your diet plan to your individual tastes gradually. Whether you want to serve a dish that utilizes less or even more components or is a little bit more or less hot, you can make basic modifications to attain this objective. Simply put, start making your dishes on schedule. As for basic food preparation skills for newbies you don't need to learn them yet just if you understand some straightforward cooking methods.

This isn't a complete overview to quick and simple lunch dishes however its good food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Atún "encebollado" (en salsa de cebolla). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!