Arroz Hoisin con Verduritas y Cerdo al Wok

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Arroz Hoisin con Verduritas y Cerdo al Wok. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz Hoisin con Verduritas y Cerdo al Wok is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Arroz Hoisin con Verduritas y Cerdo al Wok is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz Hoisin con Verduritas y Cerdo al Wok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Hoisin con Verduritas y Cerdo al Wok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Hoisin con Verduritas y Cerdo al Wok is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Hoisin con Verduritas y Cerdo al Wok estimated approx 50'.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Arroz Hoisin con Verduritas y Cerdo al Wok using 14 ingredients and 7 steps. Here is how you can achieve that.

Seguimos con fusiones asiático mediterráneas. En este caso, un arroz bomba con secreto ibérico y verduras mezclado con condimentos y salsas exóticas, la mayoría asiáticas. Se puede maridar con un vino espumoso rosado como es el Alma Atlántica de uva Mencía de las Bodegas Martín Codax.

Ingredients and spices that need to be Take to make Arroz Hoisin con Verduritas y Cerdo al Wok:

1. 320 g Arroz Bomba (Si es Salvaje mejor)
2. 220 g Pimientos Rojos (2 Pimientos Rojos)
3. 350 g Zanahorias (3 Zanahorias)
4. 200 g Cebollas (1 Cebolla Mediana)
5. 400 g Secreto Ibérico
6. 60 g Salsa de Soja
7. 1 Cucharadita Cúrcuma
8. 1 Cucharadita Jengibre
9. 1 Cucharadita Curry
10. 150 g Salsa Hoisin
11. 1000 gAgua
12. 8 Cucharadas Aceite Oliva Virgen Extra (A.O.V.E.)
13. 1 Diente Ajo
14. Perejil Picado para decorar

Instructions to make to make Arroz Hoisin con Verduritas y Cerdo al Wok

1. Se pone en un Wok a fuego fuerte (6 de6) 6 Cucharadas de A.O.V.E. y se añade por este orden, la zanahoria picada en bastoncitos no muy pequeños (previamente pelada y lavada), la cebolla picada en juliana (previamente pelada y lavada) y por último los pimientos en bastoncitos no muy pequeños (previamente despepitado y lavado).
2. Se saltea hasta conseguir el punto que queramos dependiendo de cómo nos guste la verdura más o menos cruda. En el momento que ya esté a nuestro gusto, añadimos los 60 g de Soja y cuando se consuma retiramos a un plato y reservamos.
3. Mientras se hace la verdura, se pone a fuego fuerte (4 de 6) un cazo y se añade 2 cucharadas de A.O.V.E. y posteriormente un ajo hasta que se dore. Una vez dorado, se retira y se introduce el arroz. Se le da una vuelta y se introduce la cucharadita de Cúrcuma, la cucharadita de Jengibre, la cucharadita de Curry, se remueve y se añaden los 1000 g de agua.
4. Cuando empiece a hervir, se cuentan los minutos que marque el fabricante menos 3’ (se terminará de hacer en el Wok). Una vez terminado, se escurre el arroz y se reserva.
5. En el Wok donde hicimos la verdura, lo ponemos a fuego fuerte (6 de 6) e introducimos el secreto ibérico, previamente cortado en tiras. Lo doramos y una vez dorado, añadimos la verdurita nuevamente, incorporamos el arroz y mezclamos todos los ingredientes.
6. En el Wok, donde está todo mezclado, incorporamos la salsa Hoisin y mezclamos todo nuevamente.
7. Servimos caliente y añadimos perejil picado por encima.

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So that is going to wrap it up for this special food Simple Way to Prepare Quick Arroz Hoisin con Verduritas y Cerdo al Wok. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!