Garbanzos con secreto ibérico y salsa de gorgonzola picante

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Garbanzos con secreto ibérico y salsa de gorgonzola picante. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Garbanzos con secreto ibérico y salsa de gorgonzola picante is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con secreto ibérico y salsa de gorgonzola picante estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Garbanzos con secreto ibérico y salsa de gorgonzola picante using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Garbanzos con secreto ibérico y salsa de gorgonzola picante:

1. 140 gr secreto ibérico
2. 80 gr garbanzos cocidos
3. 1 cebolla
4. 1 diente ajo
5. 1/2 c.c. comino molido
6. 1 c.p. orégano
7. 1 c.p. tomate concentrado
8. 3 c.s. nata
9. 50 gr gorgonzola picante
10. Reducción Oporto (opcional)

Steps to make to make Garbanzos con secreto ibérico y salsa de gorgonzola picante

1. Picamos fina la cebolla y el ajo y lo ponemos a pochar a fuego suave hasta que esté bien tierno.
2. Añadimos el comino y el tomate y mezclamos bien. Incorporamos los garbanzos y el orégano y calentamos el conjunto. Salpimentamos al gusto. Reservamos.
3. En un cazo ponemos la nata y el queso hasta que se funda y tenga textura de salsa.
4. Cortamos el secreto en trozos de bocado y los doramos en una sartén. Salpimentamos.
5. Para emplatar, con todo caliente, ponemos una base de garbanzos, encima el secreto y napamos ligeramente primero con la salsa de queso y encima un poco de reducción de Oporto.
6. Podemos espolvorear más orégano, cebolla crujiente...

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