Aletría portuguesa

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Aletría portuguesa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aletría portuguesa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Aletría portuguesa is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Aletría portuguesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aletría portuguesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aletría portuguesa is 6 o+. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aletría portuguesa estimated approx 30min.

To get started with this recipe, we have to prepare a few components. You can have Aletría portuguesa using 6 ingredients and 5 steps. Here is how you cook it.

Me encanta desde niña, mi abuela me enseñó, es hacerla y desaparece

Ingredients and spices that need to be Get to make Aletría portuguesa:

1. 1/2 litro leche
2. Rama canela y canela en polvo
3. 5 cucharadas azúcar
4. Cáscara de limón
5. 1/2 vaso agua "opcional"
6. 5 nidos de aletría "podéis usar fideos finos"

Steps to make to make Aletría portuguesa

1. Poner a hervir la leche con el agua, la rama de canela y la cáscara del limón, añadir el azúcar y remover. "El agua es para que quede más suelto a la hora de enfriar al final, no queda seco" es opcional.
2. Cuando esté hirviendo añade los nidos de aletría desmenuzados y no dejes de removerlo.
3. Cuando los "fideos" de aletría estén hechos y la leche casi absorbida retira la rama de canela y la cáscara de limón, apaga el fuego y sirve ya en platos o fuente.
4. Espolvorealo con canela en polvo y deja que enfríe completamente.
5. Mete en la nevera y sirve frío. Riquísimo

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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Aletría portuguesa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!