416. Salsa de tomate casera (salsas)

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 416. Salsa de tomate casera (salsas). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

416. Salsa de tomate casera (salsas) is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. 416. Salsa de tomate casera (salsas) is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from 416. Salsa de tomate casera (salsas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 416. Salsa de tomate casera (salsas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 416. Salsa de tomate casera (salsas) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 416. Salsa de tomate casera (salsas) estimated approx 20 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 416. Salsa de tomate casera (salsas) using 13 ingredients and 4 steps. Here is how you cook that.

Con estas medidas sale 1 kg de salsa de tomate. Riquísima para espaguetis, carnes etc…….Se puede guardar en la nevera con un recipiente cerrado ( te puede aguantar 1 semana) o también congelarlo.

Ingredients and spices that need to be Prepare to make 416. Salsa de tomate casera (salsas):

1. 2 kg tomates rojos
2. 1 cebolla
3. 1/2 pimiento rojo
4. 1/2 pimiento verde
5. 1/2 pimiento amarillo
6. 1 ramita apio
7. Unas hojas de albahaca
8. 2 dientes ajo
9. 1 cucharada pimentón De La Vera dulce
10. Al gusto sal
11. Al gusto pimienta negra
12. Aceite de oliva virgen extra
13. 1/4 cucharadita azúcar si notamos que el tomate está un poco ácido

Steps to make to make 416. Salsa de tomate casera (salsas)

1. Preparamos los ingredientes: limpiamos y cortamos en dados la cebolla, los pimientos, el apio y los ajos. Lavamos los tomates y les quitamos el tallo, los cortamos en la batidora, trituramos y colamos con un colador chino.
2. En una cazuela de barro ponemos a calentar a fuego suave un chorrito de aceite de oliva. Añadimos la cebolla, los pimientos, el apio y los ajos. Salpimentamos y cocinamos los ingredientes durante unos 10 minutos, removiendo con frecuencia.
3. Cuando la cebolla esté transparente y blanda, añadimos el tomate triturado. Añadimos la cucharada de pimentón y las hojas de albahaca cortadas finas o picadas y cocinamos otros 20 minutos.
4. Pasado el tiempo, cuando la salsa de tomate haya espesado un poco y haya habido concentración de sabores, salpimentamos. Reservamos y dejamos enfriar. Lo trituramos en la batidora. Lo ponemos en un recipiente hermético y a la nevera o al congelador. Que aproveche!!!!

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So that is going to wrap it up for this special food Recipe of Ultimate 416. Salsa de tomate casera (salsas). Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!