Tomates en conserva

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Tomates en conserva. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tomates en conserva is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Tomates en conserva is something which I have loved my entire life.

Many things affect the quality of taste from Tomates en conserva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomates en conserva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomates en conserva is 4 - 5 botes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomates en conserva estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tomates en conserva using 3 ingredients and 5 steps. Here is how you cook that.

El verano es época de tomates! Y aunque hacemos muchas ensaladas, gazpachos y salmorejos con ellos también es un buen momento de conservarlos para el resto del año. Porque al estar en plena temporada los encontramos a mejor precio y mucho más ricos y sabrosos.

Ingredients and spices that need to be Get to make Tomates en conserva:

1. 2-3 kg tomate pera o cualquiera
2. Agua
3. Aceite de oliva virgen extra

Instructions to make to make Tomates en conserva

1. Ponemos una olla con bastante agua a hervir y mientras lavamos y hacemos unas cruces en la parte de abajo de cada tomate. Añadimos al agua hirviendo y dejamos ahí unos 5 minutos.
2. Pasado el tiempo sacamos los tomates y pelamos con ayuda de los cortes que les habíamos hecho previamente.
3. Una vez pelados y en caliente introducimos en los botes esterilizados previamente. Lo ideal es completar los botes al máximo para que no queden huecos. Completamos con el jugo que hayan ido soltando al pelarlos y antes de cerrar los botes añadimos un chorrito de AOVE, esto ayudará a que se conserven mejor.
4. Para hacer la conserva podemos hacerla mediante dos procedimientos:
   * Si el tomate está lo suficientemente caliente, podremos dar la vuelta a los botes y dejar que se enfríen en esa posición para hacer el vacío.
   * También podemos una vez metidos en los botes colocar boca abajo y llevar a la olla con agua hirviendo, dejamos hervir en esa posición unos 30 minutos, apagamos el fuego y dejamos los botes metidos en el agua hasta que se enfríen por completo.
5. Una vez todos los botes con vacío podemos conservar perfectamente durante varios meses en despensa.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Tomates en conserva. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!