Tallarines de calabacín con magro

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tallarines de calabacín con magro. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tallarines de calabacín con magro is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Tallarines de calabacín con magro is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tallarines de calabacín con magro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines de calabacín con magro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines de calabacín con magro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines de calabacín con magro estimated approx 30+maceración.

To begin with this recipe, we must prepare a few components. You can have Tallarines de calabacín con magro using 13 ingredients and 11 steps. Here is how you can achieve it.

Un plato de pasta sin pasta que es mucho más saludable y tiene menos calorías. No son spaghettis porque no tengo la máquina cortadora para hacerlos

Ingredients and spices that need to be Prepare to make Tallarines de calabacín con magro:

1. 1 calabacín
2. 1 cebolla
3. 1 zanahoria
4. 4 lonchas magro
5. 1/2 vaso vino blanco
6. 3 cucharadas salsa de tomate casero
7. Para macerar
8. 1 chorrito aceite de oliva
9. 1 cucharada sal
10. 1 cucharadita comino
11. 1 cucharadita pimienta molida
12. 1 cucharadita pimentón dulce
13. 1 cucharadita perejil picado seco

Steps to make to make Tallarines de calabacín con magro

1. Lo primero es cortar con unas tijeras las lonchas en trocitos
2. Mezclar en un bol con las especias para macerar, tapar con un film transparente y dejar macerar en la nevera mínimo media hora. Puede estar toda la noche o toda la mañana
3. Partir el calabacín en cuatro partes o en la distància que queramos los tallarines, quitar la zona central con semillas y, con la ayuda de un pelador, cortar en tiras
4. Salar y dejar reposar. Puede que sude algo de agua
5. Mientras puedes cortar en juliana la cebolla y en bastoncitos la zanahoria
6. Ponemos en una sartén con aceite la carne macerada a cocinar a fuego fuerte durante 5 minutos
7. Después añadimos la zanahoria y la cebolla y cocinamos hasta que la cebolla quede transparente
8. Añadimos el vino blanco y subimos el fuego para que se evapore.
9. Después añadimos la salsa de tomate y dejamos cocinar a fuego medio otros 5 minutos
10. Por último, añadimos los tallarines de calabacín, mezclamos bien y dejamos cocinar tapado otros 5 minutos. No interesa que se cocinen demasiado sino quedarán blandos. Queremos que tengan cierta consistencia
11. Servir caliente y, si quieres, con queso rallado por encima. Buen provecho

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So that's going to wrap it up with this exceptional food How to Make Favorite Tallarines de calabacín con magro. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!