Spaghetti con atún y gambas

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Spaghetti con atún y gambas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti con atún y gambas is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Spaghetti con atún y gambas is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Spaghetti con atún y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti con atún y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti con atún y gambas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti con atún y gambas estimated approx 45 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Spaghetti con atún y gambas using 13 ingredients and 7 steps. Here is how you can achieve that.

No sabía que comer y esto improvisé!! #misrecetas#cocinasana

Ingredients and spices that need to be Take to make Spaghetti con atún y gambas:

1. 250 g spaghetti n°3
2. 1/2 cebolla
3. 1 puerro
4. 2 ajos
5. 2 tomates maduros
6. 1/2 vaso vino blanco
7. 1 vaso caldo pescado
8. 1 lata atún
9. 24 gambas pequeñas peladas
10. 200 ml nata líquida cocina
11. Aceite de oliva
12. Sal y pimienta
13. 1 pizca azúcar

Instructions to make to make Spaghetti con atún y gambas

1. En primer lugar, ponemos a calentar en una olla abundante agua con sal y un poco de aceite de oliva. Cuando empiece a hervir, añadimos los spaghetti. Cocinamos de 12 a 15 min. Colamos y reservamos con un chorrito de aceite
2. Por otro lado cortamos todas las verduras pequeñitas. Y en una cazuela con 4 cucharadas de aceite caliente doramos los ajos.
3. Una vez dorados añadimos el puerro, la cebolla, sal y pimienta. Mezclamos bien y cocinamos a fuego lento unos 15 min.
4. Añadimos el tomate cortado a dados y sin piel. Una pizca de azúcar y sal. Cocinamos 10 minutos más.
5. Entonces, subimos el fuego y añadimos 1)2 vaso de vino blanco, y un vaso de caldo de pescado, le damos un par de vueltas y cocinamos unos 15 minutos más. Removiendo de vez en cuando.
6. Una vez reducida la salsa añadimos el atún desmenuzado removemos un par de minutos y añadimos las gambas cortadas en rodajas. Mezclamos bien y cocinamos a fuego lento un par de minutos.
7. Añadimos la nata removemos salpimentamos si es necesario. Cocinamos 10 minutos más a fuego lento añadimos los spaghetti que teníamos reservados, mezclamos bien dejamos un par de minutos y listo!!! Espero que os guste!!

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So that is going to wrap it up for this special food Simple Way to Make Ultimate Spaghetti con atún y gambas. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!