Sangría de naranja, nectarina, ciruela y vino blanco

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sangría de naranja, nectarina, ciruela y vino blanco. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sangría de naranja, nectarina, ciruela y vino blanco is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Sangría de naranja, nectarina, ciruela y vino blanco is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sangría de naranja, nectarina, ciruela y vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sangría de naranja, nectarina, ciruela y vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sangría de naranja, nectarina, ciruela y vino blanco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sangría de naranja, nectarina, ciruela y vino blanco estimated approx 15min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sangría de naranja, nectarina, ciruela y vino blanco using 9 ingredients and 2 steps. Here is how you can achieve it.

Lo que hace que esta sangría sea deliciosa es la combinación de las frutas, el vino blanco y un toque de licor de melocotón. Muy refrescante para este verano🍹

Ingredients and spices that need to be Take to make Sangría de naranja, nectarina, ciruela y vino blanco:

1. 2 nectarinas
2. 1 ciruela
3. Hojitas menta
4. 1/2 naranja
5. Zumo de ½ limón
6. 550 ml vino blanco afrutado (frío)
7. 1/2 t de licor de melocotón
8. 1 t agua con gas
9. Hielo

Steps to make to make Sangría de naranja, nectarina, ciruela y vino blanco

1. Lava y seca muy bien las frutas. Córtalas en gajos delgados y colócalas en una jarra grande, preferiblemente que sea de vidrio. Añade unas hojitas de menta.
2. Vierte el vino, el licor, el agua y el zumo, revuelve con cuidado. Reserva 1h en la nevera, es importante dejar que repose para que el jugo de la fruta se mezcle con el vino, dándole ese sabor a fruta fresca. Sirve con unos cubitos de hielo

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