Sandía líquida con pajitas

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sandía líquida con pajitas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sandía líquida con pajitas is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Sandía líquida con pajitas is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sandía líquida con pajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sandía líquida con pajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sandía líquida con pajitas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sandía líquida con pajitas estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Sandía líquida con pajitas using 3 ingredients and 7 steps. Here is how you can achieve that.

Habitualmente realizo esta receta con melón de Galia, pero como el otro día vi en la frutería unas sandías pequeñitas, se me ocurrió cambiar el melón de Galia por sandía.

Ingredients and spices that need to be Take to make Sandía líquida con pajitas:

1. 1 sandía sin semillas pequeña, tamaño melón de Galia
2. 2 cucharadas soperas miel
3. Vino moscatel (o cualquier otro vino dulce)

Steps to make to make Sandía líquida con pajitas

1. Este postre suelo hacerlo individual, con melones de Galia, pero como en esta ocasión compre una sandía, pues nos la zamparemos la mujer y yo, después de cenar, tomado el fresco, en la terraza.
2. Cortamos una rodaja finita de la piel de uno de los extremos de la sandía, para poder acceder a su interior con la ayuda de un saca bolas y la reservamos para posteriormente tapar el melón.
3. Colocamos la carne del melón en el vaso del procesador (o de la batidora).
4. Añadimos dos cucharada de miel a la carne de la sandía (recordad que fría esta menos dulce) y trituramos.
5. Volcamos la crema obtenida en el interior de la sandía y terminamos de rellenarlo con vino Moscatel.
6. En la rodaja de piel de sandía que hemos reservado con anterioridad, practicamos un agujero con la ayuda de un saca corazones de manzanas, para posteriormente introducir las pajitas.
7. Se guarda en la nevera y se sirve lo más frío posible.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Sandía líquida con pajitas. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!