Postres de melocotón con fresas a la miel de romero

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Postres de melocotón con fresas a la miel de romero. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Postres de melocotón con fresas a la miel de romero is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Postres de melocotón con fresas a la miel de romero is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Postres de melocotón con fresas a la miel de romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postres de melocotón con fresas a la miel de romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Postres de melocotón con fresas a la miel de romero estimated approx 35 minutos.
To get started with this particular recipe, we must first prepare a few components. You can have Postres de melocotón con fresas a la miel de romero using 8 ingredients and 2 steps. Here is how you can achieve that.
Verano, calor, muuuucho calor, bebidas fresquitas y frutas dulces, jugosas y refrescantes.
Es el tiempo ideal para disfrutar de alimentos ligeros.
Para hacer este postre, y a mí me gusta tomar postre todos los días, no se necesita mucho tiempo. Es fácil, rápido y sencillo.
Ingredients and spices that need to be Take to make Postres de melocotón con fresas a la miel de romero:
- 6 medios melocotones en almíbar
- 200 grs fresas frescas y maduras
- 2 yogures griegos sin azúcar
- 200 ml nata 35% montada sin azúcar
- C/N Miel de romero
- 1 cucharadita canela
- 1/4 de cucharadita calvo de olor molido
- 1 copita vino Madeira, optativo
Steps to make to make Postres de melocotón con fresas a la miel de romero
- Colar los melocotones y lavar las fresas. Trocear y poner a macerar con el vino si se utiliza. Reservar alguna fresa para adornar.



- Mezclar el yogur con la nata, la canela y el clavo. Incorporar la miel a gusto. Distribuir la fruta con el vino en cuencos. Cubrir con la crema preparada, adornar y guardar en la nevera.



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