Muslo deshuesado marinado y crujiente

Muslo deshuesado marinado y crujiente

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Muslo deshuesado marinado y crujiente. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Muslo deshuesado marinado y crujiente is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Muslo deshuesado marinado y crujiente is something which I have loved my entire life.

Many things affect the quality of taste from Muslo deshuesado marinado y crujiente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslo deshuesado marinado y crujiente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslo deshuesado marinado y crujiente is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslo deshuesado marinado y crujiente estimated approx 10 +15 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Muslo deshuesado marinado y crujiente using 8 ingredients and 3 steps. Here is how you cook it.

Una receta riquísima!!

Ingredients and spices that need to be Prepare to make Muslo deshuesado marinado y crujiente:

  1. 4 muslos deshuesados con piel
  2. Marinado
  3. 1 vasito vino blanco
  4. 1 cucharita pimentón dulce
  5. 1 nuez de mostaza
  6. 1 buen chorreón de miel
  7. Sal
  8. Aceite

Steps to make to make Muslo deshuesado marinado y crujiente

  1. Mezclamos los ingredientes del marinado en un bol y añadimos los muslos, procurando que queden bien cubiertos. Si podemos dejarlo 2 horas, mejor que 1 y si puede ser la noche anterior, pues todavía mejor
  2. Ponemos a calentar a fuego fuerte la sartén, que si es grill mejor y colocamos boca abajo, con la piel primero sobre la sartén y dejamos que se tueste a nuestro gusto.
  3. Cuando le demos la vuelta ponemos salsita del marinado por encima y dejamos que se termine de hacer a fuego más bajito.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Muslo deshuesado marinado y crujiente. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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