Lentejas con compango asturiano

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Lentejas con compango asturiano. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lentejas con compango asturiano is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Lentejas con compango asturiano is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas con compango asturiano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con compango asturiano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con compango asturiano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con compango asturiano estimated approx 45'.

To get started with this recipe, we have to first prepare a few components. You can have Lentejas con compango asturiano using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Lentejas con compango asturiano:

1. 350 g lentejas (yo las compro cocidas ya)
2. 1-2 Patatas
3. 1-2 Zanahorias
4. 1/2 Pimiento verde italiano
5. 1/4 Pimiento rojo
6. 1 Cebolla
7. 1 diente ajo
8. Caldo de pollo (cantidad que cubra las lentejas)
9. Compango asturiano (lacón, tocino, chorizo y morcilla)
10. 1 hoja laurel
11. Sal y pimienta

Instructions to make to make Lentejas con compango asturiano

1. Cortar a trozos el compango (lacón, tocino, chorizo y morcilla).
2. Empezar a calentar un cazo con caldo de pollo o de cocido.
   Cortar la cebolla, las zanahorias y los pimientos en brunoise y un ajo a láminas. Empezar a pochar por este orden a fuego medio/bajo.
   Una vez blandito todo, añadir todo el compango. Dejar hacer.
3. Cuando el compango se ha hecho un poco, añadir las lentejas y una hoja de laurel. Después el caldo que cubra. Integrar todo. Fuego normal. Salpimentar.
4. Cuando hierva, añadir la patata chascada a trozos. Cuando la patata esté hecha, apagar el fuego y listos. Servir y disfrutar!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Lentejas con compango asturiano. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!