Filetes de cerdo al ajillo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Filetes de cerdo al ajillo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Filetes de cerdo al ajillo is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Filetes de cerdo al ajillo is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Filetes de cerdo al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de cerdo al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de cerdo al ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de cerdo al ajillo estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can have Filetes de cerdo al ajillo using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Filetes de cerdo al ajillo:

1. 8 filetes cerdo
2. 1 vaso vino blanco
3. 1 pastilla caldo de pollo / caldo de pollo (al gusto)
4. 1 cucharadita harina
5. 1 trozo cebolla
6. 4 dientes ajo
7. Sal
8. Pimienta negra
9. Aceite
10. Agua

Instructions to make to make Filetes de cerdo al ajillo

1. En primer lugar hay que sellar los filetes. Se pone un cuchara de aceite en la sartén y en cuanto esté caliente incorporar los filetes. Cuando se les de la vuelta poner sal y pimienta, terminar de hacer y reservar
2. En el mismo aceite, pochar la cebolla y el ajo, en cuanto esté incorporar la cucharadita de harina y remover.
3. Añadir el vaso de vino blanco, esperar que se evapore y seguidamente añadir la pastilla o el caldo de pollo (si es caldo añadir un vaso). Remover bien.
4. Incorporar todo para batirlo.
5. Cuando esté listo, poner los filetes en la sartén misma y añadir lo que hemos triturado.
6. En mi caso me ha quedado al principio un poco fuerte la salsa y poca cantidad por lo que he añadido agua en el vaso de triturar y lo he añadido a los filetes. Se dejan unos minutos y se apaga el fuego
7. Listo para comer!!!! 🤤

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