Estofado de cerdo a la jardinera 🍲

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Estofado de cerdo a la jardinera 🍲. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Estofado de cerdo a la jardinera 🍲 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Estofado de cerdo a la jardinera 🍲 is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Estofado de cerdo a la jardinera 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de cerdo a la jardinera 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de cerdo a la jardinera 🍲 is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de cerdo a la jardinera 🍲 estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Estofado de cerdo a la jardinera 🍲 using 12 ingredients and 4 steps. Here is how you cook it.

Esta es nuestra versión del típico estofado de ternera a la jardinera, pero esta vez lo hemos hecho con carne de cerdo de primera calidad y extra tierna. Este plato nunca defrauda, con una buena variedad de verduras en menestra (con alcachofas y coles de Bruselas incluidas) y esa salsita tan característica con la que se nos hace la boca agua.

Ingredients and spices that need to be Prepare to make Estofado de cerdo a la jardinera 🍲:

1. 500 g carne de cerdo para estofado
2. Sal y pimienta negra molida
3. 1/2 cucharadita tomillo
4. 2 dientes ajo
5. 2 tomates
6. 2 pimientos del piquillo
7. 1 cebolla
8. 1 pastilla caldo de carne o de verduras
9. 500 g menestra de verduras
10. 4 cucharadas aceite de oliva
11. 1 hoja laurel
12. 2 hojas hierbabuena

Steps to make to make Estofado de cerdo a la jardinera 🍲

1. En primer lugar ponemos en una cazuela amplia el aceite de oliva, cuando esté caliente le añadimos los tacos de carne salpimentados y le ponemos el poquito de tomillo. Salteamos la carne mientras preparamos el sofrito para la salsa.
2. Para el sofrito trituramos con la batidora de brazo los tomates, la cebolla, los ajos y los pimientos del piquillo en tiras. A continuación se lo añadimos a la carne junto con la hoja de laurel.
3. Vamos removiendo para que se integre con la carne y le ponemos la pastilla de caldo desmenuzada y la hierbabuena fresca. Cuando el sofrito vaya cambiando de color, ya podemos incorporar la menestra congelada, así soltará el líquido que necesitará el guiso.
4. Vamos removiendo de vez en cuando, y cuando estén tiernas las verduras, rectificamos de sal y ya lo tenemos listo. Lo dejamos reposar unos cinco minutos y a servir este sabroso guiso de carne a la jardinera. Buen provecho.

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