Ensalada templada de arroz negro venere con espinacas y gambas

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Ensalada templada de arroz negro venere con espinacas y gambas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ensalada templada de arroz negro venere con espinacas y gambas is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ensalada templada de arroz negro venere con espinacas y gambas is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada templada de arroz negro venere con espinacas y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada templada de arroz negro venere con espinacas y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada templada de arroz negro venere con espinacas y gambas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada templada de arroz negro venere con espinacas y gambas estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ensalada templada de arroz negro venere con espinacas y gambas using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ensalada templada de arroz negro venere con espinacas y gambas:

1. 1 vaso arroz negro venere
2. 1 diente ajo
3. 500 gramos gambas cocidas
4. 1/2 Pimiento rojo y verde
5. 1/2 Cebolla
6. Hojas espinacas frescas
7. Aceite de oliva

Steps to make to make Ensalada templada de arroz negro venere con espinacas y gambas

1. Calentar un poco de aceite y sofreír el ajo muy picado, añadir el arroz y mezclar con el ajo. Echar el agua y cocer el arroz. *NOTA: al ser un arroz integral lleva un poco más de agua y de tiempo cocerlo, yo pongo en la olla gm un vaso de arroz y dos vasos y medio de agua- menú arroz 8 minutos a 130º válvula cerrada
2. Reservar el arroz
3. Pelamos las gambas (le suelo quitar la tripa) y cortamos la cebolla y los pimientos en juliana
4. En un poco de aceite sofreímos la cebolla y el pimiento con una pizca de sal y cuando la verdura esté tierna añadir las gambas y dar un par de vueltas a todo para mezclar bien
5. Montar las ensaladas en platos individuales
6. Ponemos las hojas de espinacas, encima un poco de arroz negro y por encima las verduras con las gambas

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Ensalada templada de arroz negro venere con espinacas y gambas. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!