Ensalada langostinos y pomelo 🥗🦐

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Ensalada langostinos y pomelo 🥗🦐. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ensalada langostinos y pomelo 🥗🦐 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Ensalada langostinos y pomelo 🥗🦐 is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada langostinos y pomelo 🥗🦐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada langostinos y pomelo 🥗🦐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada langostinos y pomelo 🥗🦐 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada langostinos y pomelo 🥗🦐 estimated approx 10 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Ensalada langostinos y pomelo 🥗🦐 using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ensalada langostinos y pomelo 🥗🦐:

1. 250 gr langostinos cocidos y pelados
2. 1 pomelo grande en gajos
3. 1/2 cebolla morada en juliana remojada en agua fría
4. Puñado anacardos naturales
5. 1 cda sésamo crudo
6. 1 cda aceite de oliva
7. Cilantro fresco
8. Sal
9. Pimienta negra
10. Aliño:
11. 1 diente ajo picado
12. Trozo raíz de jengibre picado
13. 1/2 chile rojo picado
14. 2 cdas zumo de lima
15. Ralladura de lima
16. 2 cdas salsa espinaler
17. 1/2 cda azúcar moreno

Instructions to make to make Ensalada langostinos y pomelo 🥗🦐

1. Primero hacer el aliño, mezclando bien todos los ingredientes.
2. A continuación, mezclar en un bol los anacardos, con el aceite de oliva y la sal y poner a tostar en una sartén a fuego bajo. Cuando estén casi tostados, añadir el sésamo hasta que se dore. Retirar
3. Poner en un plato el pomelo, los langostinos, la cebolla, echar el aliño, y por último esparcir los anacardos, el sésamo y el cilantro

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