Dorada/lubina al horno

Dorada/lubina al horno

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Dorada/lubina al horno. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dorada/lubina al horno is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dorada/lubina al horno is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Dorada/lubina al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorada/lubina al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorada/lubina al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dorada/lubina al horno estimated approx 50min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Dorada/lubina al horno using 2 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Dorada/lubina al horno:

  1. 2 doradas
  2. 1 limón

Instructions to make to make Dorada/lubina al horno

  1. Precalentar horno a 180 grados
  2. Limpiar y aceitar las doradas
  3. Hacer 3 cortes en la parte superior e insertar el limón cortado
  4. Meter en horno durante 40 minutos

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Dorada/lubina al horno. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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