Crema "paté" de mejillones picantes

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crema "paté" de mejillones picantes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crema "paté" de mejillones picantes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Crema "paté" de mejillones picantes is something that I've loved my entire life.

Many things affect the quality of taste from Crema "paté" de mejillones picantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema "paté" de mejillones picantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema "paté" de mejillones picantes is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema "paté" de mejillones picantes estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few components. You can have Crema "paté" de mejillones picantes using 10 ingredients and 5 steps. Here is how you cook that.

Un aperitivo para compartir con amigos 😉🙂, muchas gracias por compartir mesa y tiempo, cómo digo al principio cocinar para la familia y amigos, es gratificante 👏👏👏👏

Ingredients and spices that need to be Take to make Crema "paté" de mejillones picantes:

1. 2 latas mejillones en escabeche picantes
2. 1 puñado alcaparras
3. 1 pepinillo agridulce
4. 4 cdta Mayonesa
5. 1 poco Salsa rosa
6. Al gusto Crema de vinagre de PX
7. c/n Panecillos
8. Al gusto Piparras
9. Al gusto Olivas
10. Hojas rúcula

Instructions to make to make Crema "paté" de mejillones picantes

1. Trituramos los mejillones sin el líquido del escabeche, junto con las alcaparras y el pepinillo
2. Agregamos a gusto (yo he puesto 4 cp) de mayonesa y un poco de salsa rosa mezclamos, esta vez he comprado la mayonesa por las calores
3. Cortamos los panecillos y ponemos una nuez de mostaza, la untamos y ponemos la tapa apretamos para tener en los dos sitios sin pasarnos
4. Rellenamos, y adornamos, yo he puesto piparra y oliva negra, acompañado de huevos rellenos y unas piruletas de salmón
5. Servir

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So that's going to wrap this up for this special food Simple Way to Make Quick Crema "paté" de mejillones picantes. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!