Carrilleras de cerdo en salsa con toque de miel

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Carrilleras de cerdo en salsa con toque de miel. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrilleras de cerdo en salsa con toque de miel is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Carrilleras de cerdo en salsa con toque de miel is something which I have loved my whole life.

Many things affect the quality of taste from Carrilleras de cerdo en salsa con toque de miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrilleras de cerdo en salsa con toque de miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrilleras de cerdo en salsa con toque de miel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrilleras de cerdo en salsa con toque de miel estimated approx 2h.

To get started with this particular recipe, we have to prepare a few components. You can have Carrilleras de cerdo en salsa con toque de miel using 10 ingredients and 5 steps. Here is how you can achieve that.

Siempre las hago al vino tinto y quería cambiar un poco. Buena salsa.

Ingredients and spices that need to be Prepare to make Carrilleras de cerdo en salsa con toque de miel:

1. 4 carrilleras (deshuesadas mejor)
2. 2 Zanahorias
3. 1 Cebolla
4. 1 diente ajo
5. 300 ml caldo de pollo (lo que cubra las carrilleras)
6. 1 chorrito vino tinto
7. Harina
8. 2-3 cucharadas miel
9. 1 hoja laurel
10. Sal y pimienta

Instructions to make to make Carrilleras de cerdo en salsa con toque de miel

1. Enharinar las carrilleras, marcarlas un poco, retirarlas y reservar.
   Empezar a calentar el caldo de pollo.
2. Pochar la cebolla y el diente de ajo. Después añadir la zanahoria y ya pochadito, añadir el vino. Dejar 3-4 minutos que se evapore algo de alcohol.
3. Añadir las carrilleras, después el caldo (que cubra la mitad de las carrilleras) y una hoja de laurel. Salpimentar y tapar. Empieza el cocinado, 1h mínimo a fuego bajo. (Yo lo he dejado 1h y media). Cada 15 minutos destapar y girar las carrilleras.
4. Al acabar el tiempo de cocinado sacar las carrilleras y añadir la miel a la salsa. Dejar 5 minutos mínimo dejando integrar el sabor de la miel a la salsa. Después batir la salsa en una batidora y volver a ponerla en la cazuela.
5. Añadir las carrilleras y calentar un par de minutos. Servir y disfrutar!

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Carrilleras de cerdo en salsa con toque de miel. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!