Bocaditos de galleta con mermelada

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bocaditos de galleta con mermelada. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bocaditos de galleta con mermelada is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Bocaditos de galleta con mermelada is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bocaditos de galleta con mermelada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos de galleta con mermelada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocaditos de galleta con mermelada is 15 galletas.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocaditos de galleta con mermelada estimated approx 60 min.

To get started with this recipe, we have to first prepare a few components. You can cook Bocaditos de galleta con mermelada using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Bocaditos de galleta con mermelada:

1. 125 gr. mantequilla
2. 100 gr. azúcar
3. 1 huevo
4. 250 gr. harina
5. 1 cucharadita levadura
6. 1 cucharadita esencia de almendras o de vainilla
7. al gusto Mermelada

Instructions to make to make Bocaditos de galleta con mermelada

1. Batir la mantequilla con el azúcar hasta que quede cremoso
2. Añadimos el huevo y la esencia elegida y batimos, que quede bien integrado
3. Ponemos la harina y ka levadura mezclamos a mano con una espátula o cuchara de madera y luego con las manos lo acabamos de mezclar, sin amasar.
4. Dejamos en la nevera 30 minutos
5. Espolvoreamos el mármol con un poquito de harina, ponemos la masa y la estiramos.Con un corta pastas vamos haciendo círculos, a ka mitad de los círculos les haremos un agujero en el centro.Se hace muy fácil con un descorazonador de manzanas
6. En una placa se horno ponemos papel vegetal y las galletas encima
7. Horneamos en horno precalentado a 180° unos 15 minutos
8. Cuando estén frías ponemos mermela en las galletas sin agujero y ponemos las agujereadas envima

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