Arroz seco de salchichas

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Arroz seco de salchichas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Arroz seco de salchichas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Arroz seco de salchichas is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz seco de salchichas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz seco de salchichas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz seco de salchichas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz seco de salchichas estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Arroz seco de salchichas using 7 ingredients and 7 steps. Here is how you cook that.

Para aquellos días que no hay mucho tiempo para cocinar y con pocos ingredientes.

Ingredients and spices that need to be Prepare to make Arroz seco de salchichas:

1. 85 gr arroz bomba
2. 1 cebolla
3. 1/2 pimiento verde
4. 7-8 hebras azafrán
5. 4 salchichas
6. 2 c.s. salsa de tomate casera
7. 350 ml aprox. mitad y mitad fondo de ave y agua

Instructions to make to make Arroz seco de salchichas

1. Cortamos las salchichas en trozos pequeños y la cebolla y el pimiento muy picado.
2. Lo ponemos todo junto en la paella a sofreír. Cuando las verduras estén pochadas y las salchichas hayan cambiado de color, añadimos el azafrán y removemos. Dejamos 1 minuto y agregamos la salsa de tomate.
3. Dejamos que se concentre y agregamos el arroz para anacarar.
4. Añadimos el fondo y el agua caliente, repartimos el arroz y las salchichas por toda la superficie. Salamos. Dejamos el primer hervor y luego pasamos la paella al horno a 230° y dejamos hasta que se seque y el arroz esté cocido.
5. Dejamos reposar tapado fuera del horno unos minutos y listo.
6. 
7. 

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Arroz seco de salchichas. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!