418. Bacalao con salsa de tomate casera (principal pescado)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, 418. Bacalao con salsa de tomate casera (principal pescado). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

418. Bacalao con salsa de tomate casera (principal pescado) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. 418. Bacalao con salsa de tomate casera (principal pescado) is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from 418. Bacalao con salsa de tomate casera (principal pescado), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 418. Bacalao con salsa de tomate casera (principal pescado) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 418. Bacalao con salsa de tomate casera (principal pescado) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 418. Bacalao con salsa de tomate casera (principal pescado) estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have 418. Bacalao con salsa de tomate casera (principal pescado) using 8 ingredients and 3 steps. Here is how you cook it.

Revisando el congelador he encontrado lomos de bacalao. Como aún me quedaba salsa de tomate casera he preparado este plato. La base es la misma pero el aderezo de la salsa es diferente. Riquísima😋

Ingredients and spices that need to be Make ready to make 418. Bacalao con salsa de tomate casera (principal pescado):

1. 4 lomos bacalao fresco
2. 250 gr salsa de tomate casera
3. 125 ml vino blanco
4. 2 hojas laurel
5. Harina
6. Al gusto sal
7. Al gusto pimienta blanca
8. Aceite de oliva virgen extra

Instructions to make to make 418. Bacalao con salsa de tomate casera (principal pescado)

1. Salpimentamos los lomos. En una sartén ponemos aceite. Enharinamos los lomos y los sofreímos. Solo sellarlos no sofreírlos del todo. Retiramos y reservamos.
2. En la misma sartén ponemos la salsa de tomate. Incorporamos el vino blanco y las hojas de laurel y dejamos 10 minutos que se evapore el alcohol. Salpimentamos al gusto.
3. Precalentamos el horno. 180 grados. En una bandeja para horno ponemos la mitad de la salsa y el bacalao con la piel hacia abajo, acabamos de cubrir con el resto de la salsa y dejamos que se haga en el horno 15 minutos. Servir tibio. Que aproveche!!!

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So that's going to wrap it up for this special food Steps to Make Speedy 418. Bacalao con salsa de tomate casera (principal pescado). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!