Soja texturizada con verduras

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Soja texturizada con verduras. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Soja texturizada con verduras is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Soja texturizada con verduras is something that I've loved my whole life.

Many things affect the quality of taste from Soja texturizada con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soja texturizada con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soja texturizada con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soja texturizada con verduras estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Soja texturizada con verduras using 9 ingredients and 6 steps. Here is how you cook it.

La soja texturizada es mejor sustituto de la carne picada en textura y sabor. La soja requiere mucho aderezo. En esta ocasión utilizo spaghettis sazonador que lleva tomate, ajo, cebolla y pimentón seco y picado

Ingredients and spices that need to be Make ready to make Soja texturizada con verduras:

1. 150 gr soja texturizada
2. 2 tomates maduros
3. 1 berenjena
4. 1 pimiento verde italiano
5. 2 ajos
6. 150 gr coliflor
7. Hojas albahaca
8. Sal y aceite
9. Spaghetti sazonador o ajo y cebolla seco picado

Steps to make to make Soja texturizada con verduras

1. Preparar los ingredientes
2. Hidratar la soja texturizada poniendo en un bol y llenando de agua hasta empapar toda. Dejar reposar 15 minutos con sal y alguna hierba aromática (orégano, albahaca,...)
3. Comenzar a hacer el sofrito pochando 5 minutos en una sartén con aceite la berenjena y el pimiento cortados en daditos.
4. Cortar los tomates en dados y picar el ajo. Añadir a la sartén y pochar otros 5 minutos. Salpimentar y añadir una pizca de azúcar para la acidez del tomate
5. Cortar los arbolitos de coliflor y añadir, junto con la soja, a la sartén. Si no hay suficiente caldo de los tomates, añadir medio vaso de agua o caldo de verduras. Cocinar a fuego medio durante 10 minutos junto con el spaghetti sazonador o ajo y cebolla seco picado o el aderezo que prefieras.
6. Servir caliente con unas hojas frescas de albahaca a última hora. Se podría combinar con pasta. Buen provecho

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Soja texturizada con verduras. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!