Sardinas a la brasa con patatas

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Sardinas a la brasa con patatas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sardinas a la brasa con patatas is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Sardinas a la brasa con patatas is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sardinas a la brasa con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardinas a la brasa con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sardinas a la brasa con patatas is 2-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sardinas a la brasa con patatas estimated approx 25 minutos + preparar brasas.

To get started with this recipe, we must first prepare a few ingredients. You can have Sardinas a la brasa con patatas using 3 ingredients and 9 steps. Here is how you can achieve that.

Sardinas asadas a la brasa con patatas, es mi plato favorito en verano. Cuando empieza la temporada, hay que aprovechar de comer este producto excelente rico en ácidos grasos Omega 3 y en vitamina B12´Las sardinas, también protegen tu corazón, porque ayudan a disminuir los niveles de colesterol.

Ingredients and spices that need to be Get to make Sardinas a la brasa con patatas:

1. 1 kl sardinas
2. sal de roca
3. 2 patatas por persona

Instructions to make to make Sardinas a la brasa con patatas

1. Primero hacemos un fuego en la barbacoa y dejaremos que el fuego se reduzca, que no queden llamas.
2. En este tiempo preparamos las patatas. Las lavamos y las secamos. Cada patata, 2 o 3 por persona, porque quedan buenísimas, envolvemos en un trozo de papel aluminio.
3. Apartamos las brazas a un lado, dejando hueco en la barbacoa y ponemos en este hueco las patatas y las tapamos con las brasas.
4. Cada 10 minutos las vamos a ir rotando, y agregando brasas si hace falta para no bajar la temperatura. El tiempo total de preparación depende del tamaño de la patata, en mi caso eran 25 minutos, puedes pincharlas con el cuchillo, para saber si ya están tiernas.
5. Yo siempre congelo las sardinas, antes de la preparación, durante 48 horas a -22ºC.
6. Untamos la rejilla con el aceite y colocamos las sardinas (descongeladas) en paralelo, y las salamos con sal de roca.
7. Las asamos primero por un lado, y en cuanto esté la piel crujiente y tostada, les damos la vuelta, son 3 minutos por cada lado, aproximado.
8. Una vez cocidas las patatas, las retiramos y abrimos el papel aluminio sin retirarlo para que no se enfríen rápidamente. Retiramos las sardinas.
9. Servimos las sardinas con las patatas, cortamos por la mitad cada patata y la aderezamos con la mantequilla, o con la salsa alioli. ¡¡Es una delicia!!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Sardinas a la brasa con patatas. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!