Potaje de lentejas

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Potaje de lentejas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potaje de lentejas is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Potaje de lentejas is something that I've loved my entire life.

Many things affect the quality of taste from Potaje de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de lentejas estimated approx 1 hora y media.

To get started with this recipe, we have to prepare a few ingredients. You can have Potaje de lentejas using 15 ingredients and 3 steps. Here is how you can achieve that.

Es un plato clásico de la cocina tradicional que no debe faltar en ningún recetario. Nosotros lo hacemos en crudo y con verduras para que nos siente mejor.

Ingredients and spices that need to be Prepare to make Potaje de lentejas:

1. 3 vasos lentejas
2. 1/2 cebolla
3. 1 tomate fresco y dos secos
4. 1 trozo calabaza
5. 1 ajo
6. 1 trozo apio
7. 1 puerro
8. 1 zanahoria
9. 1/4 de judías verdes
10. 1 hueso jamón
11. 2 cucharadas tomate frito
12. 1 cucharadita comino
13. 1 vasito vino
14. aceite
15. sal

Instructions to make to make Potaje de lentejas

1. En media olla de agua (sobre 1 litro y medio) se echan todos los ingredientes menos las lentejas. La calabaza se echa en trozos grandes sin piel y se cuecen a fuego lento durante 50 minutos.
2. Cuando están cocidos se sacan los tomates secos y los trozos de calabaza y se machacan para espesar el caldo.
3. Se echan las lentejas y se dejan cocer 40 minutos.

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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Potaje de lentejas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!