Pizza familiar casera

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Pizza familiar casera. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pizza familiar casera is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pizza familiar casera is something which I've loved my entire life.

Many things affect the quality of taste from Pizza familiar casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza familiar casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza familiar casera is 9 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza familiar casera estimated approx 30 minutos (cocción), 2 h (reposo).

To get started with this particular recipe, we have to first prepare a few components. You can cook Pizza familiar casera using 6 ingredients and 14 steps. Here is how you can achieve that.

Es una receta que hemos ido mejorando con los años en nuestra casa. Es una pizza muy grande de casi 2 kg que alimenta a 9 personas. Muy recomendable para un día especial.

Ingredients and spices that need to be Make ready to make Pizza familiar casera:

1. 500 g harina de trigo
2. 350 ml agua templada
3. 3 cucharadas aceite de oliva
4. 1 cucharadita sal
5. 20 g levadura fresca
6. Ingredientes de pizza a elegir

Instructions to make to make Pizza familiar casera

1. En una jarra, vertemos el agua templada y echamos la levadura fresca desmenuzada.
2. Durante 5 minutos removemos hasta que se disuelva la levadura en el agua
3. Echamos las cucharaditas de aceite y volvemos a remover durante un minutos más
4. En un bol echamos toda la harina, hacemos forma de volcán, y le echamos la sal a los lados.
5. Le echamos la disolución de levadura hecha previamente en el hueco del volcán y lo removemos hasta tener una masa.
6. Cuando veamos que es difícil de remover, lo sacamos y lo echamos en una plataforma limpia y seca con harina. NO LIMPIÉIS EL BOL, DEJARLO PARA DESPUÉS.
7. Lo amasamos bien hacemos la más sin que quede harina en la plataforma.
8. Lo dejamos reposar durante 2 horas en el bol de antes con un poquito de aceite y lo tapamos con film. Si vives en una región donde hace calor, déjala donde quieras, pero si vives en un lugar fresco o frío, déjalo en un lugar más caliente, como dentro de un horno apagado.
9. Precalentamos el horno a 220 ºC
10. Amasamos la masa ya reposada y le sacamos el aire que tiene.
11. La estiramos con un rodillo hasta tener la forma deseada. Es mejor hacerla rectangular.
12. La extendemos en una bandeja de horno con papel de horno o papel albal, tiene que ser una bandeja bien grande para estirarla.
13. Ya en la bandeja la pinchamos con un tenedor y le echamos tomate. ¡A partir de aquí ya te dejo a ti elegir y sacar combinaciones de ingredientes de la imaginación!
14. La metemos al horno durante 30 minutos a 220º y vamos mirando de vez en cuando. Si la queréis sacar antes de que se acabe el tiempo sacarla pero aseguraos que está hecha la masa.

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So that is going to wrap this up with this exceptional food Steps to Make Homemade Pizza familiar casera. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!