Pastelillos de cangrejo

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pastelillos de cangrejo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pastelillos de cangrejo is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Pastelillos de cangrejo is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastelillos de cangrejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelillos de cangrejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelillos de cangrejo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelillos de cangrejo estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Pastelillos de cangrejo using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pastelillos de cangrejo:

1. 400 gr surimi
2. Sal, pimienta y perejil picado
3. Aceite de oliva
4. 1 huevo
5. 2 cucharadas pan rallado
6. 1 cucharada mayonesa
7. 1 cucharadita mostaza
8. 1 cucharadita ketchup
9. 1 cebolleta

Steps to make to make Pastelillos de cangrejo

1. Ponemos en un bol el surimi previo picado en la picadora
2. Incluimos el perejil, pan rallado, sal y pimienta. Picamos finísima la cebolleta y la añadimos también. Ponemos la mayonesa, el ketchup y la mostaza. Por último el huevo batido mezclando muy bien.
3. Formamos como unas albóndigas aplastadas y las rebozamos en pan rallado.
4. Los ponemos a freir en aceite de oliva hasta que estén dorados. Sacamos y dejamos escurrir el exceso de aceite
5. Se pueden servir al momento, pero se suelen tomar templados o fríos. Se acompañan con salsa tártara o una mayonesa.

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Pastelillos de cangrejo. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!