Pan casero gigante

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pan casero gigante. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pan casero gigante is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pan casero gigante is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan casero gigante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan casero gigante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan casero gigante is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan casero gigante estimated approx 4 horas.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pan casero gigante using 5 ingredients and 7 steps. Here is how you can achieve it.

#pontuestrella Es un pan increíble, sale riquísimo espectacular, para sorprender a la famili y comer buen genero. Con esta taza sale un pan de 1.5 kg aprox

Ingredients and spices that need to be Prepare to make Pan casero gigante:

1. 1 kg harina
2. 660 ml agua
3. 20 gr sal
4. 40 ml aceite oliva
5. 18 gr levadura seca panadería

Steps to make to make Pan casero gigante

1. En un bol se pone la harina, sal a un lado. El agua en pone tibia. Cuandi esté tibia se echa la levadura al agua y se disuelve
2. Se hace un hoyo en el bol de la harina y se vierte el agua
3. Se amasa. Yo lo hago con minibatidora empieza a mezclar cuando estén los ingredientes unidos se le añade el aceite y se termina de amasar. Que quede bien unido todo, masa elástica
4. Se engrasa el bol se hace una bola y al bol tapado con film durante aprox 1 h.
5. Pasado ese tiempo se echa a la encimera con harina se pliegan las orillas de fuera a adentro y se hace una bola. Se pone un trapo se enharina y se mete dentro de un bol. se mete al revés, es decir con la cara de la base hacia arriba, poco harina y tapado hasta doblar su volumen. Aprox 1h. Se precalienta horno calor solo abajo 230 grados. Se mete llanda de cocer dentro al horno.
6. Pasa ese tiempo se echa destapa, se echa harina por encima se restriega, y se vierte al papel con cuidado estará enorme se da forma por las orillas, para pasarla al horno. Se echa harina por encima algo se restriega para dar toque rústico. Se hace los cortes con cuchillo que corte y al horno.
7. Se le echa algo de agua dentro del horno en la parte baja, para crear vapor. Cuidado. Se cierra, se pone calor arriba y abajo y a 230 grad 15 minutos, después se baja a 190 grados aprox... 1h o 1h 10 depende gusto cada uno por la corteza.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Pan casero gigante. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!