Los filetes de hígado al champiñón

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Los filetes de hígado al champiñón. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Los filetes de hígado al champiñón is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Los filetes de hígado al champiñón is something that I have loved my entire life.

Many things affect the quality of taste from Los filetes de hígado al champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Los filetes de hígado al champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Los filetes de hígado al champiñón is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Los filetes de hígado al champiñón estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Los filetes de hígado al champiñón using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Los filetes de hígado al champiñón:

1. 2 filetes hígado vacuno
2. 100 g champiñones laminados
3. 1 cebolla
4. a gusto sal
5. a gusto pimienta negra
6. harina común
7. aceite

Instructions to make to make Los filetes de hígado al champiñón

1. Pelamos y cortamos la cebolla en juliana.
2. En una sartén con un poco de aceite, pochamos la cebolla laminada junto al champiñones laminados, salpimentamos y reservamos.
3. Salpimentamos los filetes de hígado, los enharinamos y freímos con in poco de aceite, 2 minutos aproximados en cada lado.
4. Servimos los filetes con champiñones y cebollino picado.

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Los filetes de hígado al champiñón. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!