Gazpacho de melón

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Gazpacho de melón. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Gazpacho de melón is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Gazpacho de melón is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Gazpacho de melón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de melón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gazpacho de melón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gazpacho de melón estimated approx 10 minutos.
To get started with this recipe, we must first prepare a few components. You can have Gazpacho de melón using 8 ingredients and 7 steps. Here is how you can achieve it.
Súper refrescante
Ingredients and spices that need to be Prepare to make Gazpacho de melón:
- 600 gramos melón
- 1 pimiento verde italiano
- 1/2 pepino no muy grande
- 1 diente ajo
- 1/4 de cebolla blanca mediana
- 50 gramos miga de pan
- Sal
- Aceite de oliva virgen extra
Instructions to make to make Gazpacho de melón
- Limpiar y cortar el melón en trozos. Pelar y cortar el pepino


- Pelar el ajo, picar el pimiento y la cebolla en trozos

- Poner en el vaso de la batidora el melón, pepino, ajo, pimiento y cebolla con la miga de pan, un poco de sal y un poco de aceite de oliva virgen extra. Batir bien

- Añadir el resto del aceite de oliva virgen extra mientras seguimos batiendo

- Poner en un bol y dejar enfriar hasta el momento de servir

- Emplatar, adornar al gusto, yo con unos trocitos de tomate y pipas de girasol



- Buen provecho!!!



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So that is going to wrap this up for this special food How to Prepare Perfect Gazpacho de melón. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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