Focaccia de pavo y mozzarella

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Focaccia de pavo y mozzarella. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Focaccia de pavo y mozzarella is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Focaccia de pavo y mozzarella is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Focaccia de pavo y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia de pavo y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Focaccia de pavo y mozzarella is 4 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Focaccia de pavo y mozzarella estimated approx 20 min.

To get started with this recipe, we must prepare a few components. You can have Focaccia de pavo y mozzarella using 6 ingredients and 3 steps. Here is how you can achieve that.

¿Buscas un bocadillo supersaludable para hoy? Prueba este con pan de focaccia y rellénalo con salsa pesto, pavo cocido, mozzarella y albahaca

Ingredients and spices that need to be Prepare to make Focaccia de pavo y mozzarella:

1. 4 trozos pan de focaccia
2. 200 gramos salsa de pesto
3. 2 quesos mozzarella
4. 2 tomates maduros
5. 200 gramos pavo cocido en lonchas
6. Hojas albahaca

Steps to make to make Focaccia de pavo y mozzarella

1. Retira el pedúnculo a los tomates, lávalos y sécalos con papel de cocina; a continuación, córtalos en rodajas que no sean demasiado finas. Escurre bien las mozzarellas y córtalas de la misma manera.
2. Lava bien unas hojas de albahaca y sécalas con papel absorbente. Corta los panes por la mitad a lo largo para abrirlos en forma de bocadillo y unta las caras internas con la salsa pesto.
3. Reparte en la base de los panes las lonchas de pavo dobladas. Añade las rodajas de mozzarella, pon encima las de tomate y, por último, cubre todo con las hojas de albahaca. Coloca las tapas y sirve.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Focaccia de pavo y mozzarella. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!