Escalope de ternera con salsa de champiñones

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Escalope de ternera con salsa de champiñones. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Escalope de ternera con salsa de champiñones is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Escalope de ternera con salsa de champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Escalope de ternera con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalope de ternera con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escalope de ternera con salsa de champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escalope de ternera con salsa de champiñones estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few components. You can have Escalope de ternera con salsa de champiñones using 7 ingredients and 3 steps. Here is how you cook that.

La clave está en dejar que la nata coja bien el sabor de los champiñones, y te quedará una salsa súper sabrosa

Ingredients and spices that need to be Get to make Escalope de ternera con salsa de champiñones:

1. 500 gramos escalopes de ternera
2. 200 gramos champiñones
3. 1 cebolla
4. 400 ml Nata para cocinar
5. Sal
6. Pimienta
7. aove

Instructions to make to make Escalope de ternera con salsa de champiñones

1. Empezaremos marcando a fuego alto por ambos lados los escalopes de ternera y salpimentamos. Mientras, cortamos una cebolla grande y unos 200 gramos de champiñones.
2. Apartamos los escalopes, bajamos el fuego a medio/alto y metemos a la sartén la cebolla y los champiñones. Añadimos la nata y cocinamos y removemos todo bien. Cuando la salsa esté lista, metemos los escalopes y los mezclamos con la salsa.
3. Cocinamos a fuego bajo durante 5 minutitos, emplatamos, y nos queda este platazo

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So that's going to wrap this up with this special food Steps to Prepare Perfect Escalope de ternera con salsa de champiñones. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!