Día 2: Guisantes y gazpacho con jamón

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Día 2: Guisantes y gazpacho con jamón. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Día 2: Guisantes y gazpacho con jamón is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Día 2: Guisantes y gazpacho con jamón is something which I have loved my whole life.

Many things affect the quality of taste from Día 2: Guisantes y gazpacho con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Día 2: Guisantes y gazpacho con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Día 2: Guisantes y gazpacho con jamón is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Día 2: Guisantes y gazpacho con jamón estimated approx 15 min.

To begin with this particular recipe, we must first prepare a few components. You can have Día 2: Guisantes y gazpacho con jamón using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Día 2: Guisantes y gazpacho con jamón:

1. Al gusto Guisantes
2. Al gusto Vino blanco
3. Al gusto Colorante (opcional)
4. Al gusto Sal
5. c/n Gazpacho
6. Taquitos jamón

Steps to make to make Día 2: Guisantes y gazpacho con jamón

1. He usado guisantes congelados, los he cocido en agua y una vez cocidos y escurridos los he pasado a una sartén, he añadido un poco de vino blanco, colorante y sal (al gusto) y he dejado que se consumiera el vino blanco, y ya estaban listos
2. En un vasito pequeño, añadí un poco de gazpacho y unos taquitos de jamón y listo para comer !!
3. Consejos que utilizo (yo) para (mi) dieta : utilizo plato llano así parece que está más lleno, como todo lo posible con tenedor así como más lento y me sacia más, para el gazpacho uso cuchara pero nada de mojar pan 😄
   Bebida : agua
   Prohibido los comentarios de los nutricionistas, gracias 💋

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