Crema de calabacín con pera y manzana

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Crema de calabacín con pera y manzana. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crema de calabacín con pera y manzana is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crema de calabacín con pera y manzana is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de calabacín con pera y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín con pera y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín con pera y manzana is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín con pera y manzana estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Crema de calabacín con pera y manzana using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crema de calabacín con pera y manzana:

1. 2 calabacines
2. 2 peras
3. 1 manzana
4. 2 puerros
5. Aceite
6. al gusto Sal y pimienta
7. Pizca nuez moscada
8. 150 ml leche evaporada
9. Huevos de codorniz
10. Perejil fresco
11. Tostones de pan

Instructions to make to make Crema de calabacín con pera y manzana

1. Ponemos en una olla con aceite a rehogar el puerro, cortamos el calabacín y lo añadimos igualmente
2. Una vez que hemos rehogado el puerro y el calabacín incorporamos las peras y la manzana troceada, rehogamos unos minutos y añadimos agua hasta cubrir, salpimentamos, cocinamos todo hasta que el calabacín esté tierno
3. Hervimos los huevos pelamos y reservamos, una vez que está todo tierno trituramos y añadimos la pizca de nuez moscada y la leche evaporada cocinamos un par de minutos, listo para emplatar!!

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So that's going to wrap it up for this special food How to Prepare Homemade Crema de calabacín con pera y manzana. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!