Costillitas asadas con patatas crujientes al perejil

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Costillitas asadas con patatas crujientes al perejil. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Costillitas asadas con patatas crujientes al perejil is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Costillitas asadas con patatas crujientes al perejil is something that I have loved my whole life.

Many things affect the quality of taste from Costillitas asadas con patatas crujientes al perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillitas asadas con patatas crujientes al perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Costillitas asadas con patatas crujientes al perejil estimated approx 55 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Costillitas asadas con patatas crujientes al perejil using 7 ingredients and 2 steps. Here is how you cook that.

Compré ayer unas costillitas de cerdo ibérico para hacer al honro porque nos gustan mucho, son tiernas y se deshacen al comerlas.
Las preparé de una forma muy sencilla para apreciar el sabor de la carne.
Las patatas cocinadas así están deliciosas, sobre todo para acompañar la carne asada.

Ingredients and spices that need to be Get to make Costillitas asadas con patatas crujientes al perejil:

1. 750 grs costillitas de cerdo ibérico
2. 400 grs patatas para asar
3. C/N Aceite OVE
4. Sal marina
5. Pimienta blanca molida
6. 3 cucharadas soja
7. Perejil picado seco

Steps to make to make Costillitas asadas con patatas crujientes al perejil

1. Pelar, lavar y cortar las patatas. Condimentar y colocar en una placa de horno. Regar con aceite y espolvorear con perejil. Reservar.
2. Cortar las costillas en trozos no muy pequeños para que pierdan su jugo. En un cuenco mezclar 4 cucharadas de aceite, la soja y pimienta. No es necesario sal porque la salsa de soja es salada. Pincelar las costillitas con este preparado y remover. Dejar en maceración y remover de vez en cuanto. Llevar las patatas a horno precalentado a 175ºC durante 45´. Incorporar la carne a la asadera. Subir el calor a 190ºC hasta que esté todo dorado. Cocina 15, 497 500, 498

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Costillitas asadas con patatas crujientes al perejil. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!