Contramuslos de pollo en salsa "dorada"/amarilla

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Contramuslos de pollo en salsa "dorada"/amarilla. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Contramuslos de pollo en salsa "dorada"/amarilla is 4/5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Contramuslos de pollo en salsa "dorada"/amarilla estimated approx 2h, aproximadam.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Contramuslos de pollo en salsa "dorada"/amarilla using 12 ingredients and 7 steps. Here is how you cook that.

Una pieza de pollo, menos valorada pero que en esta salsa la vuelve muy melosa,

Ingredients and spices that need to be Make ready to make Contramuslos de pollo en salsa "dorada"/amarilla:

1. 8 contramuslos de pollo
2. Patatas
3. 0,5 l vino blanco seco
4. 0,75 l caldo de pollo
5. 1 cebolla pequeña
6. 1 pimiento verde
7. 3 dientes ajo
8. 1 tomate de pera
9. Azafrán
10. Avellanas
11. Pimienta negra molida
12. Pimienta blanca molida

Instructions to make to make Contramuslos de pollo en salsa "dorada"/amarilla

1. Procedemos a sellar los contramuslos y reservar, antes hemos puesto sal y pimienta negra en el pollo
2. Ponemos en la olla la cebolla, pimiento y ajos troceados, remover y sobre los 2-3 minutos agregar el tomate troceado
3. Rehogar y añadimos el pollo, agregamos el vino y el caldo y guisar fuego medio
4. Al cabo de 20/30 minutos retirar el pollo trituramos y colamos, incorporar el pollo
5. Al cabo de 15/20 minutos picamos avellanas y el azafrán y lo ponemos en el guiso y dejamos reducir removiendo poco a poco
6. Una vez conseguido la textura deseada, servimos con patatas fritas 😋😋😋😸
7. 

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