Champiñones rellenos de carne

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Champiñones rellenos de carne. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Champiñones rellenos de carne is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Champiñones rellenos de carne is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Champiñones rellenos de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos de carne is 8 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos de carne estimated approx 40 '.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Champiñones rellenos de carne using 19 ingredients and 7 steps. Here is how you can achieve it.

🍄🥩🧅🧄🍷🥕🌱Para una comida excepcional.

Ingredients and spices that need to be Take to make Champiñones rellenos de carne:

1. 1 bandeja 8 champiñones grandes
2. 200 gr carne picada de ternera
3. 1/2 cebolla
4. 1 zanahoria
5. 1 diente ajo
6. 1/2 vaso vino
7. 2 cucharadas tomate frito
8. 1/2 cucharadita orégano
9. 1/2 cucharadita pimienta negra molida
10. perejil fresco
11. sal
12. aceite
13. cacahuetes salados fritos
14. 👉Para la bechamel
15. 25 gr mantequilla
16. 25 gr harina
17. 300 ml leche
18. nuez moscada
19. sal

Instructions to make to make Champiñones rellenos de carne

1. Limpiamos los champiñones con un paño húmedo y retiramos los pedúnculos, picamos los pedúnculos y los reservamos. Colocamos los champiñones en una fuente para horno con papel vegetal.
2. Preparamos la carne en salsa boloñesa siguiendo la receta del enlace, añadiendo los pedúnculos de los champiñones al mismo tiempo que la carne. Cuando esté hecha le ponemos un poco de perejil picado.
3. Ahora haremos la bechamel, ponemos la mantequilla en una sartén y cuando se derrita añadimos poco a poco la harina dejando que se tueste y sin parar de mover. Añadimos la leche muy poco a poco y sin parar de mover, sal y nuez moscada en cantidad al gusto, quedará todo ligado y no demasiado espeso.
4. Mezclamos la carne con un par de cucharadas de bechamel, probamos por si necesita sal o especias, pero ten en cuenta que llevará los cacahuetes salados. Ponemos un poco de sal y aceite a cada champiñón y los rellenamos con el preparado de carne.
5. Ponemos por encima los cacahuetes triturados y un chorrito de aceite. Lo llevamos al horno precalentado a 180 ◦ con calor arriba y abajo donde estará unos 20 minutos.
6. Y ya lo tenemos, rico, rico, rico.
7. QUE APROVECHE!!!

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