Carne vegana con patatas al horno y romero

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Carne vegana con patatas al horno y romero. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carne vegana con patatas al horno y romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne vegana con patatas al horno y romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne vegana con patatas al horno y romero is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne vegana con patatas al horno y romero estimated approx + 1h.

To get started with this particular recipe, we have to prepare a few components. You can cook Carne vegana con patatas al horno y romero using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Carne vegana con patatas al horno y romero:

1. Para el caldo de cocción:
2. 1 remolacha
3. 1 zanahoria
4. 2 ramas apio
5. 2 l agua
6. Para el seitán:
7. 2 tazas gluten puro
8. 1/3 taza harina de garbanzos
9. 1 cucharada cebolla en polvo
10. 1 cucharada ajo en polvo
11. 1 cucharadita pimentón ahumado
12. 1 cucharadita comino
13. 3/4 taza agua
14. 1/2 taza salsa de soja
15. 2 cucharadas aceite
16. Cocción del seitán
17. Aceite de oliva
18. 3 dientes ajo
19. Romero
20. 1 cebolla morada
21. Para las patatas
22. 3 patatas
23. Aceite de oliva
24. Sal
25. Romero

Instructions to make to make Carne vegana con patatas al horno y romero

1. Hacemos el caldo con la remolacha, zanahoria, apio y dos litros de agua y lo dejamos cocer 15 minutos.
2. Picar la cebolla morada y los dientes de ajo.
3. En un bol agregamos el gluten, la harina de garbanzos, cebolla en polvo, ajo en polvo, pimentón ahumado y comino. Mezclamos bien y añadimos en el centro los líquidos; la salsa de soja el agua y el aceite y mezclar bien primero con una espátula y luego amasar con las manos durante 15 minutos.
4. En una olla agregar un buen chorro de aceite de oliva y poner a calentar a fuego moderado. Añade el ajo y la cebolla. Saltear hasta que esté bien doradito. Agregar el don Romero y hace un hueco en el medio y mete el seitán. Incorpora al caldo. Deja cocer durante dos horas. Si lo hacéis en olla exprés será media hora.
5. Para las patatas: cortarlas en cubos. Cocerlas en agua con sal doce minutos, luego llevarlas al horno 15 minutos con un chorrito de aceite a 180°C durante 15 minutos. Sacarlas, moverlas y condimentar con sal y romero y dejar 2 minutos más en el horno.
6. Cortar el seitán en rodajas y colocar en la bandeja del horno junto con las patatas y dejar cocinar siete minutos más en el horno.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Carne vegana con patatas al horno y romero. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!