Carne mechada estilo Andalucía

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Carne mechada estilo Andalucía. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carne mechada estilo Andalucía is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Carne mechada estilo Andalucía is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Carne mechada estilo Andalucía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne mechada estilo Andalucía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne mechada estilo Andalucía is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne mechada estilo Andalucía estimated approx 2 horas.

To get started with this particular recipe, we have to first prepare a few components. You can cook Carne mechada estilo Andalucía using 8 ingredients and 4 steps. Here is how you cook it.

La carne mechada es una de las reinas tabernarias de Andalucía, del desayuno a la cena, con o sin pan.
La carne mechada andaluza (o mechá) consiste en un lomo de cerdo asado dentro de su propia grasa, "lo más parecido sería un roast beaf, pero hecho de cochino", explica el cordobés Manu Urbano, cocinero al frente del restaurante andaluz en Madrid La Malaje, donde este plato reina en la carta junto a otros sabores.
Sin embargo, no se explica su nombre: "Mechar es deshilachar o rellenar y en esta receta no se hace nada de eso; por eso la gente se sorprende cuando lo pide, porque esperan otra cosa".
He preferido utilizar cuello de cerdo que lomo porque es una carne más tierna y jugosa.

Ingredients and spices that need to be Make ready to make Carne mechada estilo Andalucía:

1. 1 trozo Carne de cuello de cerdo (750grs)
2. 1 vaso Vino blanco
3. 1 copa Brandy
4. 1/2 vaso Agua
5. Aceite de oliva
6. Sal y Pimienta negra
7. Acompañamiento
8. Ensalada de Rúcula, Tomates Cherrys y Queso Parmesano (al gusto)

Steps to make to make Carne mechada estilo Andalucía

1. Es recomendable que le pidamos a nuestro carnicero que nos bride la pieza para que no se desparrame en la cocción, la ponemos en una fuente para horno, salpimentamos y regamos con el brandy, el vino y el agua, precalentamos el horno a 180º, switch arriba y abajo, cada cuarto de hora iremos regando con su jugo y a la hora le damos la vuelta, yo lo tuve 2 horas y algo, reservamos el caldo sobrante para otra ocasión, dejamos enfriar y lo metemos en el frigorífico mínimo 2 horas
2. Pasado el tiempo cortamos y apartamos todos los hilos de la brida, con cuchillo afilado o con un cortafiambres hacemos lonchas finas que distribuimos en una fuente para servir, salpimentamos al gusto y regamos con un buen aceite de oliva dejamos un agujero en el centro para depositar la ensalada
3. Preparamos esta con la Rúcula, los Cherrys que cortamos por el centro y con un pelador de patatas hacemos lascas de Parmesano
4. Hacemos una vinagreta clásica de aceite, vinagre y sal, mezclamos y distribuimos en el agujero que hemos dejado, ya podemos servir y degustar

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Carne mechada estilo Andalucía. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!