Canelones veraniegos

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Canelones veraniegos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Canelones veraniegos is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Canelones veraniegos is something that I've loved my whole life.

Many things affect the quality of taste from Canelones veraniegos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones veraniegos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones veraniegos is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones veraniegos estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Canelones veraniegos using 12 ingredients and 10 steps. Here is how you cook it.

Una receta muy fresca que puedes dejar hecha con antelación

Ingredients and spices that need to be Make ready to make Canelones veraniegos:

1. 4-5 placas lasaña
2. 1 lata pequeña de atún en aceite
3. 1/4 de cebolla blanca pequeña
4. 1/4 de puerro
5. 1/2 pimiento verde italiano
6. 2 rodajas pimiento rojo grande
7. 2 huevos
8. 2 cucharadas tomate frito (mejor casero)
9. Unas gotas de vinagre de Jerez
10. Sal
11. Pimienta negra
12. Aceite de oliva virgen extra

Instructions to make to make Canelones veraniegos

1. Picar muy pequeños la cebolla, el puerro y los pimientos
2. Poner a pochar en una sartén con un poco de aceite de oliva virgen extra y a fuego suave
3. En una cazuela con agua cocer 1 huevo 10 minutos. Sacar y dejar templar. Pelar, separar clara y yema y reservar
4. En el vaso de la batidora poner el otro huevo con un poco de sal, unas gotas de vinagre de Jerez y emulsionar añadiendo el aceite de oliva virgen extra al hilo hasta tener una mayonesa espesa. Reservar en frío
5. En un bol mezclar las verduras pochadas con la clara de huevo picada muy pequeña, 2 cucharadas de tomate frito, 1 cucharada de la mayonesa reservada y la lata de atún bien escurrida. Reservar
6. Cocer las placas de lasaña según indicaciones del fabricante, poner sobre un paño húmedo
7. En uno de los bordes estrechos poner un poco de la mezcla de atún. Enrollar y poner en una fuente de servir
8. Napar con la mayonesa y por encima poner la yema reservada picada pequeña
9. Servir fríos
10. Buen provecho!!!

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So that's going to wrap it up for this special food How to Prepare Quick Canelones veraniegos. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!